Each food has their own temperature attribute. Make the balance is the best choice. Hot Hot chili, pepper, Chinese cassia tree, Cinnamon, fine wheat flour, soybean oil, white liquor. Warm 1. Cereal: Sorghum rice. 2. Vegetables class: Green onion, onion, tender garlic shoots, garlic liver moss, capsicum, coriander, pumpkin, anise. 3. Seasoning class: Garlic, ginger, vinegar, aniseed (systematic name: Truestar anise tree), Chinese prickly ash. 4. Fruit class: Chinese hawthorn,